Casein - f78

General information:

Proof of allergy (IgE) to one of the proteins in milk - casein. If the result is positive, it is recommended to avoid dairy products such as cheese, butter, cream, milk, also products with casein and whey. In infants, feeding is carried out with extensively hydrolyzed formulas - in them, the protein is broken down into smaller fragments that do not cause an allergic reaction.

Sample required:

Venous blood

Key words:

Casein, alergy